Fried slices of juicy beef jerky with tomato, lettuce, and a spicy dressing.
Tender pieces of calamari lightly tempura battered and deep fried. Served with a sweet and spicy sauce. A favorite appetizer!
Thai Barbecue Pork
Homemade, delicious Thai barbecue pork. You can get this in spicy fried rice, noodle soup, and other dishes! Check out our specials board or ask your server about availability.
Thai Golden Shrimp
Jumbo shrimp, robust red curry, green beans, bell pepper, cilantro, and kaffir lime. Perfect appetizer for two, or entree for one.
Thai Curry Pasta with Jumbo Shrimp
Spaghetti noodles, white onion, yellow curry and jumbo shrimp come together to make this King & I favorite.
Savory cream cheese mixture with imitation crab meat stuffed inside a wonton skin and deep fried. Served with sweet and sour sauce.
Thai Basil, bell peppers, and ground chicken stir-fried in a spicy sauce and served over spaghetti noodles.
Kee Mao Vegetable Noodles
Wide rice noodles stir-fried with tofu and vegetables in our signature chili-garlic-wine sauce.
Tilapia Filet with Pad Ped Sauce
Tender tilapia filet on top of red and green bell peppers, Thai basil, and eggplant stir-fried in a robust red curry paste, made as spicy as you like.
Appetizer platter made for sharing. Comes with our favorite Chinese-style appetizers: Beef Satay, Chicken Wings, Pork Egg Rolls, Pot Stickers, and Crab Rangoon.
Juicy slices of grilled beef tossed in a tangy, spicy (as you like it) dressing with red onion, cucumber, tomato, and cilantro.
Red Curry Vegetable
Red and green bell peppers, eggplant, mushrooms, tofu, baby corn, snow peas, thai basil and bamboo shoots simmered in our house-made red curry paste and coconut milk. We can make it completely mild, or daringly spicy!
Tom Yum Soup with Mussels
Fresh chilies, kaffir lime leaves, lemongrass, galangal, and a splash of lime juice with straw mushrooms and mussels, topped with cilantro. Made as mild or as spicy as you like it!